JoMomma’s Pineapple Mango Warm Bacon Dressing

Combine JoMomma's Salsa, Sprite and corn syrup (or honey) in a sauce pan and simmer over low heat for 15-20 minutes.  

While salsa is simmering, cook bacon until most crisp, drain fat thoroughly and chop in to 1/4" - 1/2" pieces.

Add cooked bacon to salsa mixture and simmer an additional five minutes.  

Remove from and heat & serve or place in food storage container and refrigerate up to seven days.